Meals

Chicken Nuggets

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Recipe

Chicken Noodle Soup

It’s hard to find something more comforting than a hot bowl of chicken noodle soup. No matter how rough the day has been or how tired you feel, this is just the thing to cheer you up.

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Index Card

Serving 4
Total Time 17 min

Preparation 5 min

Marination 0 min

Cook 12 min
Nutrition Facts

Calories 120

Total Fat 3 g

Protein 14 g

Carbohydrate 11 g

Cholesterol 36 mg

Sodium 778 mg
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Ingredients

6 ounces Grilled & Ready^® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast
2 cans chicken broth, 14-oz.
1/2 cup water
1 cup mixed vegetables, frozen
1/8 teaspoon pepper
2/3 cup egg noodles, medium to fine; uncooked

Cooking Instructions

Combine all ingredients except noodles in large saucepan over medium heat. Heat until bubbly. Add noodles.
Simmer soup 8 to 12 minutes or until noodles are tender, stirring occasionally.

Remember to wash hands and surfaces before preparing food

Serving Suggestion: Ladle into soup bowls. Serve with crackers or seven-grain bakery rolls. Refrigerate leftovers.