Chicken Nuggets

Thanks, Mom, for all you do!  Starting April 23 through the month of June, when you purchase 3 Tyson®  Chicken Strips packages you can receive a FREE salon treatment.  Visit TysonSaysThanksMom.com today to learn more. 

Need help finding a lost recipe, help understanding if a product has possible allergens, or maybe product nutritional information?

 

Ask A Question

Ask the Tyson Experts

Join Our Email List

Stay informed and connected. Enter your email below and then click the Sign Up button.
Recipe

Chicken Paprika

Here’s an easy version of a traditional Hungarian recipe. Feel free to increase the amount of paprika. You really can’t have too much.
Add to Shopping List
Print
Full Page
Index Card
  • Serving 4
  • Total Time 30 min
    Preparation 5 min
    Marination 0 min
    Cook 25 min
  • Nutrition Facts
    Calories 225
    Total Fat 11 g
    Protein 27 g
    Carbohydrate 5 g
    Cholesterol 70 mg
    Sodium 783 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Carb Smart
Chicken Paprika

Ingredients



Cooking Instructions

  1. Rinse chicken with cold water and pat dry with paper towels. Sprinkle chicken with salt and pepper.
  2. Heat oil in large nonstick skillet over medium-high. Cook chicken, covered and turning once, 6 minutes or until golden. Transfer to plate.
  3. Cook onion in same pan over medium heat 3 minutes or until crisp-tender. Sprinkle with paprika; cook 1 minute. Return chicken to skillet; add broth. Cover; cook over medium-low heat 10 minutes or until chicken is done (internal temp 170°F). Reduce heat to low; stir in sour cream. Cook 2 minutes or until heated through (do not let boil).
  4. Ladle chicken and sauce over cooked egg noodles.

Hand WashingRemember to wash hands and surfaces before preparing food

Substitution Tip: