Meals

Chicken Nuggets

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Recipe

Chicken Pinwheels

To soften flour tortillas, wrap them in a damp towel and heat them for about 30 seconds in the microwave.

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Index Card

Serving 12
Total Time 35 min

Preparation 25 min

Marination 0 min

Cook 10 min
Nutrition Facts

Calories 115

Total Fat 1.5 g

Protein 16 g

Carbohydrate 8 g

Cholesterol 35 mg

Sodium 224 mg
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Ingredients

3 Trimmed & Ready^® Boneless Skinless Chicken Breast Strips or 3 Boneless Skinless Chicken Thigh Strips (2.7 lb. bag)
4 soft low-fat flour tortillas, 8 or 10-in.
1 cup chicken broth
1/2 cup fat-free cream cheese with garden vegetables, softened
1/2 teaspoon garlic pepper or 1/2 teaspoon seasoned salt
1/4 teaspoon cayenne pepper, optional
1-1/3 cups coleslaw mix
1/3 cup green bell pepper, chopped or 1/3 cup Anaheim pepper

Cooking Instructions

Combine chicken and broth in large nonstick skillet. Bring to a boil. Cover; reduce heat. Simmer 8 to 10 minutes or until chicken is done (internal temp 170°F). Drain; cool slightly. Shred chicken or cut into thin strips.
Spread each tortilla with cream cheese to within 1/2 inch of edges. Sprinkle evenly with garlic pepper and cayenne. Top evenly with chicken, slaw mix and chopped pepper. Press lightly to flatten. Roll tightly. Wrap each roll in plastic wrap. Refrigerate until ready to serve.
Remove plastic wrap from rolls and cut each into 6 pieces.

Remember to wash hands and surfaces before preparing food

Serving Suggestion: Use wooden picks for serving. Serve with salsa on the side. Add black beans and fresh fruit for a complete meal. Refrigerate leftovers.

Substitution Tip: Substitution Tip: Try using Tyson® Individually Frozen Boneless Skinless Chicken Breast Strips or Thigh Strips. Pick up a bag, use what you need, and save the rest for your next family meal! Increase cooking time by about one-third.