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Recipe

Chicken Pita Fajita

Created by "Beloved Green" Blogger, this recipe was one of the tested recipe finalists for a Grilled & Ready® product recipe contest. 
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  • Serving 2
  • Total Time 25 min
    Preparation min
    Marination min
    Cook 25 min
  • Nutrition Facts
    Calories 500
    Total Fat 13 g
    Protein 23 g
    Carbohydrate 74 g
    Cholesterol 50 mg
    Sodium 1590 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart
Chicken Pita Fajita

Ingredients

  • 8 strips Grilled & Ready® Fully Cooked Frozen Fajita Chicken Strips
  • 1 cup chicken broth
  • salt, to taste
  • 1 cup rice
  • 1/2 cup black beans, canned, drained, rinsed
  • 1 small green bell pepper, seeded, diced
  • 1 small onion, diced
  • 2 pita bread pockets
  • 1/4 cup cheddar cheese, shredded
  • 1/4 cup sour cream
  • 1/2 cup salsa


Cooking Instructions

  1. Bring the chicken broth to a boil in a small saucepan. Add in a touch of salt to flavor, and stir in the rice. Cover and reduce heat and cook 15-20 minutes, or until the broth is absorbed. Stir in the black beans. Set aside.
  2. Preheat oven to 350°F. 
  3. In a small skillet over medium heat, prepare Grilled & Ready Chicken Strips according to package directions.  When almost heated through add the peppers and onions to the skillet. Cook, stirring 4 to 5 minutes, or until golden on the outside. Combine with the rice and beans.
  4. Place pitas on a baking sheet and heat in oven 2-3 minutes or until warmed. Cut the pitas down the middle and open to form “pockets”. Divide cheese between each pita. Fill with the chicken mixture and top with sour cream and salsa.

Hand WashingRemember to wash hands and surfaces before preparing food