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Chicken Nuggets

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Recipe

Chicken Pita Pockets

The ever-popular pita bread is one of the oldest recipes known to man. The name comes from the Greek word "pitta," which means thin, flat layers.

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Serving 2
Total Time 15 min

Preparation 5 min

Marination 0 min

Cook 10 min
Nutrition Facts

Calories 317

Total Fat 9 g

Protein 22 g

Carbohydrate 38 g

Cholesterol 34 mg

Sodium 717 mg
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Ingredients

6 ounces Grilled & Ready^® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast
1/2 cup ranch-style salad dressing
1 teaspoon dill weed, dried
2 tablespoons vegetable oil
1 cup mushrooms, fresh; sliced
1 medium onion, thinly sliced, separated into rings
1 cup lettuce, shredded
2 large pita bread pockets, halved

Cooking Instructions

Blend salad dressing and dill in a small bowl. Set aside.
Heat oil in large nonstick skillet over medium. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add Grilled & Ready chicken; cook and stir 3 to 5 minutes or until chicken is hot.
Dress lettuce with dressing
Stuff pita bread halves evenly with chicken mixture and lettuce.

Remember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with carrot sticks. Refrigerate leftovers.