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Recipe

Chicken Pizzaiola

A lot like cacciatore, but with a dash of pizza flavor. You get double the Italian — in half the time!
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  • Serving 4
  • Total Time 30 min
    Preparation 5 min
    Marination 0 min
    Cook 25 min
  • Nutrition Facts
    Calories 398
    Total Fat 21 g
    Protein 41 g
    Carbohydrate 13 g
    Cholesterol 96 mg
    Sodium 838 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Carb Smart
Chicken Pizzaiola

Ingredients

  • 4 Boneless Skinless Chicken Breasts or 4 Boneless Skinless Chicken Thighs
  • 1/4 cup olive oil
  • 2 medium red bell peppers, seeded and cut into strips or 2 medium yellow bell peppers , seeded and cut into strips
  • 1 package mushrooms, 6 to 8-oz.; sliced
  • 2 cloves garlic, thinly sliced
  • 1/2 teaspoon oregano
  • 1 can diced tomatoes, 14.5-oz.
  • salt and pepper, to taste
  • 1/4 cup Parmesan cheese, grated


Cooking Instructions

  1. Heat 2 tablespoons oil in large nonstick skillet to medium. Sauté peppers, mushrooms, garlic and oregano 5 minutes. Add tomatoes; cook on medium-low 5 minutes or until peppers are soft. Transfer vegetables to bowl and keep warm.
  2. Wipe skillet clean; heat remaining oil to medium-high. Sprinkle both sides of chicken breasts with salt and pepper to taste. Cook chicken, turning once, 10 to 12 minutes or until done (internal temp 170°F).
  3. Divide vegetables among plates and top with prepared chicken. Sprinkle generously with Parmesan cheese.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: If desired, serve with your favorite pasta as shown in photo.  Nutrition Facts listed do not include pasta.  Refrigerate leftovers.