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Recipe

Chicken Prosciutto Bundles

Prosciutto is a fresh ham cured by salting and drying rather than by smoking. If you want the very best, look for prosciutto di Parma, which is imported from Italy.
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  • Serving 4
  • Total Time 35 min
    Preparation 15 min
    Marination 0 min
    Cook 20 min
  • Nutrition Facts
    Calories 366
    Total Fat 19 g
    Protein 45 g
    Carbohydrate 1 g
    Cholesterol 136 mg
    Sodium 734 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Carb Smart
Chicken Prosciutto Bundles

Ingredients



Cooking Instructions

  1. Preheat oven to 400°F. Place chicken on cutting board. Holding sharp knife horizontal to board, cut a 3-inch deep pocket lengthwise in the thick side of each breast.
  2. Place 2 basil leaves on each slice of mozzarella, then sprinkle with salt and pepper. Stuff each breast pocket with a cheese bundle. Wrap 2 slices prosciutto around each breast, anchoring with toothpicks.
  3. Heat oil in large oven-proof nonstick skillet over medium-high. Add chicken and cook about 3 minutes on each side or until browned. Transfer chicken in skillet to oven; bake 12 to 15 minutes or until done (internal temp 170°F).

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with pasta primavera and freshly grated Parmesan cheese.