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Recipe

Chicken Quesadillas

Quesadillas are often made with one tortilla folded over and pan-fried. This recipe saves time by using Grilled & Ready® chicken breast strips and by heating four servings at a time in the oven.
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  • Serving 4
  • Total Time 15 min
    Preparation 5 min
    Marination 0 min
    Cook 10 min
  • Nutrition Facts
    Calories 507
    Total Fat 26 g
    Protein 31 g
    Carbohydrate 37 g
    Cholesterol 81 mg
    Sodium 1423 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart
Chicken Quesadillas

Ingredients



Cooking Instructions

  1. Preheat oven to 400°F. Place two tortillas on large baking sheet. Sprinkle each tortilla with one-fourth of the cheese.
  2. Prepare Grilled and Ready Chicken Breast Strips according to package directions. Arrange half the strips on each tortilla. Top each with half the tomatoes, half the remaining cheese and remaining tortillas.
  3. Bake 8 to 10 minutes or until cheese is melted.
  4. Remove from oven and cut each quesadilla into 4-8 slices each.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with sour cream, guacamole and salsa. Refrigerate leftovers.