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Recipe

Chicken Roma

Family-style Italian entrée all will enjoy that's ready in minutes.
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  • Serving 4
  • Total Time 15 min
    Preparation min
    Marination min
    Cook 15 min
  • Nutrition Facts
    Calories 270
    Total Fat 7 g
    Protein 31 g
    Carbohydrate 20 g
    Cholesterol 70 mg
    Sodium 550 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Carb Smart Fat Friendly
Chicken Roma

Ingredients

  • 4 Grilled & Ready® Fully Cooked Frozen Chicken Breast Fillets
  • 6 ounces Capellini pasta, cooked, drained
  • 2 teaspoons olive oil
  • 1 teaspoon garlic, minced
  • 1 jar quartered artichoke hearts, drained
  • 1/2 teaspoon lemon pepper seasoning
  • 1/3 cup prepared Alfredo sauce
  • 1 teaspoon chicken broth
  • 2 tablespoons Romano cheese, grated, divided
  • 1 Roma tomato, seeded, diced
  • 1 tablespoon fresh parsley, chopped


Cooking Instructions

  1. Prepare pasta according to package directions.
  2. Combine olive oil, garlic, artichoke hearts and lemon pepper seasoning in skillet and sauté over low heat for 2-3 minutes stirring often until garlic is tender and moisture has evaporated.
  3. Add Alfredo sauce, broth and 1 tablespoon Romano cheese and stir to blend. Simmer over medium-low heat for 3-4 minutes or until thoroughly heated, stirring often.
  4. Add tomatoes and parsley to sauce and stir to blend. Simmer for additional 1-2 minutes.
  5. When ready to assemble, prepare Grilled & Ready® Whole Breast Fillets according to package directions.
  6. To assemble: Toss pasta with half of Alfredo sauce. Place pasta on platter. Arrange Fillets on top of pasta and cover with remaining Alfredo sauce. Garnish with remaining Romano cheese.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with a side of Italian bread.