Chicken Nuggets

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Recipe

Chicken Salad

A light and fresh mix of spring greens and fresh vegetables served up even faster using Grilled & Ready® Diced Chicken.
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  • Serving 2
  • Total Time 20 min
    Preparation 10 min
    Marination 10 min
    Cook 0 min
  • Nutrition Facts
    Calories 650
    Total Fat 49 g
    Protein 41 g
    Carbohydrate 17 g
    Cholesterol 125 mg
    Sodium 1660 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Carb Smart
Chicken Salad

Ingredients

  • 6 ounces Grilled & Ready® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast
  • 1 tablespoon light olive oil
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • 1 package spring mix, washed
  • 1 red onion, thinly sliced
  • grape tomatoes, washed
  • 5 ounces mozzarella cheese
  • 3 ounces black olives, whole
  • 3 ounces green olives, whole
  • 1 ounce whole almonds, toasted
  • 1 ounce pistachio nuts, toasted


Cooking Instructions

  1. Combine Grilled & Ready Oven Roasted Diced Chicken Breast with olive oil, parsley and basil; set aside.
  2. To assemble: Arrange spring mix on each plate. Top with red onions, tomatoes, mozzarella, olives and nuts. Top with 3-oz. marinated diced chicken.
  3. Serve with side of dressing of your choice.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with crusty baguette and seasoned dipping olive oil.