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Chicken Nuggets

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Recipe

Chicken Tortilla Soup

You probably already have most of the ingredients for this easy soup in your pantry. It goes together fast and makes a tummy-warming, satisfying meal, especially on a chilly day.

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Index Card

Serving 4
Total Time 15 min

Preparation 5 min

Marination 0 min

Cook 10 min
Nutrition Facts

Calories 306

Total Fat 10 g

Protein 22 g

Carbohydrate 35 g

Cholesterol 51 mg

Sodium 1291 mg
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Ingredients

6 ounces Grilled & Ready^® Fully Cooked Refrigerated Southwestern Chicken Breast Strips
1 can diced tomatoes and green chilies, undrained
1 can stewed tomatoes, undrained
1 can corn, drained
1 cup chunky salsa
2 cups water
1 cup tortilla chips, crushed
1/2 cup cheddar cheese, shredded

Cooking Instructions

Combine both cans of tomatoes including liquid, corn, salsa and water together in large saucepan.
Cut Grilled & Ready chicken strips into bite-size pieces and add to pan.
Bring soup to a boil over medium-high heat. Reduce heat to low and simmer 10 minutes, stirring occasionally.
Ladle soup into individual bowls. Top with tortilla chips and cheese.

Remember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with a tossed salad.