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Recipe

Chicken and Artichoke Pizza

Make a delicious gourmet pizza at home in less time than it takes for delivery!
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  • Serving 6
  • Total Time 32 min
    Preparation 15 min
    Marination 0 min
    Cook 17 min
  • Nutrition Facts
    Calories 380
    Total Fat 12 g
    Protein 42 g
    Carbohydrate 25 g
    Cholesterol 87 mg
    Sodium 531 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Carb Smart
Chicken and Artichoke Pizza

Ingredients



Cooking Instructions

  1. Preheat oven to 425°F.
  2. Cut Grilled & Ready chicken into 3/4-inch pieces. Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.
  3. Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until heated through. Stir in artichoke hearts. Remove from heat.
  4. Place pizza crust on baking sheet; top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake 12 to 17 minutes or until hot and cheese is melted.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Cut pizza into wedges and serve with tossed salad. Refrigerate leftovers.