Meals

Chicken Nuggets

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Recipe

Chicken and Dumplings

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Index Card

Serving 10
Total Time 55 min

Preparation 10 min

Marination min

Cook 45 min
Nutrition Facts

Calories 340

Total Fat 17 g

Protein 30 g

Carbohydrate 14 g

Cholesterol 100 mg

Sodium 960 mg
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Ingredients

6 Boneless Skinless Chicken Thighs,
1 tablespoon canola oil
1/2 cup celery, diced
1/2 cup carrot, diced
1-1/2 quarts chicken broth
1 teaspoon poultry seasoning
1 tablespoon cornstarch
3/4 cup milk, 2%
1 can refrigerated biscuits, 10 oz

Cooking Instructions

Heat canola oil over medium-high heat in a large Dutch oven; add celery and carrot, cook 2 minutes.
Add the chicken, chicken broth, and seasoning. Bring to a boil.
Reduce heat and simmer 20 minutes.
Combine cornstarch and milk. Add to pot.
Cut each biscuit into quarters. Drop into broth.
Cover and simmer 20 minutes.

Remember to wash hands and surfaces before preparing food

Serving Suggestion: To substitute Tyson^®Individually Frozen Boneless, Skinless Chicken Thighs, rinse off ice glaze and pat dry before following recipe directions. Increase cooking time by about one-third.