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Recipe

Chicken and Mushroom Fettuccine Alfredo

It may be quick and easy, but boy, does it taste great!
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  • Serving 4
  • Total Time 15 min
    Preparation 0 min
    Marination 0 min
    Cook 15 min
  • Nutrition Facts
    Calories 610
    Total Fat 14 g
    Protein 45 g
    Carbohydrate 75 g
    Cholesterol 175 mg
    Sodium 850 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Chicken and Mushroom Fettuccine Alfredo

Ingredients



Cooking Instructions

  1. Prepare pasta according to package directions. Meanwhile, in a small bowl prepare sauce mix according to package directions.
  2. Cut chicken into 1-inch pieces. Spray large skillet with nonstick cooking spray. Heat over medium-high. Add chicken; cook and stir until lightly browned. Add sauce to chicken; bring to a boil, stirring constantly. Stir in mushrooms and peas; cook 5 minutes or until chicken is done (internal temp 170°F).
  3. Serve chicken-vegetable mixture over pasta.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Sprinkle with grated Parmesan cheese. Refrigerate leftovers.