Chicken Nuggets

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Recipe

Chicken and Noodles with White Wine Sauce

Impress your family with this scrumptious, easy-to-make classic. Sautéed chicken in a creamy white wine sauce served over a bed of egg-noodles is sure to be a hit!
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  • Serving 8
  • Total Time 25 min
    Preparation 5 min
    Marination min
    Cook 20 min
  • Nutrition Facts
    Calories 450
    Total Fat 17 g
    Protein 24 g
    Carbohydrate 46 g
    Cholesterol 125 mg
    Sodium 350 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible
Chicken and Noodles with White Wine Sauce

Ingredients

  • 1 pound Boneless Skinless Chicken Thighs
  • salt and pepper, to taste
  • paprika, to taste
  • garlic powder, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons garlic, chopped
  • 3 tablespoons onions, white, chopped
  • 1/4 cup celery, chopped
  • 1 cup chicken broth
  • 1/2 cup white wine
  • 1/4 cup cream, heavy cream
  • 1 bag egg noodles, 16-oz., cooked and drained
  • 4 ounces Parmesan cheese, grated


Cooking Instructions

  1. Heat a well oiled skillet on medium-high heat.
  2. Season both sides of the chicken with salt, pepper, paprika and garlic powder to taste.
  3. Place well seasoned chicken thighs face down and brown about 5-6 minutes turning once. When chicken is fully cooked, remove and set aside.
  4. Add butter, chopped garlic, onions and celery to skillet, cook until all ingredients are soft.
  5. Add chicken broth and mix well. Add white wine and bring to a boil. Let simmer for approximately 5 minutes.
  6. Slowly add the heavy cream and mix well until mixture begins to thicken.
  7. Slice chicken thighs into thin strips. Add chicken thighs to mixture and let simmer for 5 minutes.
  8. Cook egg noodles according to package directions.
  9. To serve, spoon chicken and sauce over egg noodles.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Garnish with parmesan cheese and serve.

Substitution Tip: Try using Tyson® Individually Frozen Boneless Skinless Chicken Thighs. Increase cooking time by about one-third.