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Recipe

Chicken and Sun-Dried Tomato Pasta

Treat your family to a taste of Tuscany in the time it takes to boil pasta.
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  • Serving 4
  • Total Time 25 min
    Preparation 15 min
    Marination min
    Cook 10 min
  • Nutrition Facts
    Calories 390
    Total Fat 9 g
    Protein 31 g
    Carbohydrate 48 g
    Cholesterol 55 mg
    Sodium 610 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Fat Friendly
Chicken and Sun-Dried Tomato Pasta

Ingredients

  • 12 ounces Grilled & Ready® Fully Cooked Frozen Grilled Chicken Breast Strips
  • 8 ounces linguine pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 3 tablespoons chicken broth
  • 1/2 cup roasted red peppers, bite-sized pieces
  • 1/3 cup sun dried tomatoes marinated in olive oil, drained
  • 2 green onions, thinly sliced
  • 3 tablespoons fresh basil, chopped, thinly sliced
  • 1/4 teaspoon red pepper flakes, crushed
  • 2 tablespoons Parmesan cheese, shredded


Cooking Instructions

  1. Prepare linguine in large pot according to package direction; drain.
  2. Meanwhile, heat olive oil in large nonstick skillet over medium heat. Add Grilled & Ready chicken, garlic and chicken broth and cook according to package directions.
  3. Place hot pasta, roasted peppers, sun-dried tomatoes, green onions, basil and pepper flakes in pasta pot.
  4. Over low heat, toss to mix well. Add cheese; toss.
  5. Divide pasta among 4 plates. Place chicken over pasta and serve immediately. Refrigerate leftovers immediately.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with a Caesar salad and warmed bread