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Recipe

Chicken with Sweet Tomato Pine Nut Sauce

A couple new ingredient twists gives your family a unique pasta dish that is ready in minutes with Grilled & Ready chicken.  

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  • Serving 4
  • Total Time 25 min
    Preparation 10 min
    Marination min
    Cook 15 min
  • Nutrition Facts
    Calories 260
    Total Fat 5 g
    Protein 42 g
    Carbohydrate 13 g
    Cholesterol 95 mg
    Sodium 1560 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Carb Smart Fat Friendly
Chicken with Sweet Tomato Pine Nut Sauce

Ingredients



Cooking Instructions

  1. Preheat oven to 375°F.
  2. Put the pine nuts in a small dry skillet and set the pan over medium heat. Cook, shaking the pan frequently for 3 minutes, or until golden brown.
  3. Transfer the nuts to a blender and add the tomato sauce, sun-dried tomatoes, garlic, Parmesan cheese, garlic and herb seasoning. Process until smooth. Season to taste with salt and pepper.
  4. Prepare Grilled & Ready Chicken Breast Strips according to package directions. Transfer chicken to shallow baking dish.
  5. Spoon the tomato mixture over the chicken and bake for 15 minutes.
  6. Sprinkle with basil just before serving.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve over pasta and with a tossed salad to complete your meal. Refrigerate leftovers.