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Recipe

Chipotle-Lime Marinated Grilled Pork Chops

Bring the flavor of the Southwest to your grill with these chops that incorporate today's hottest dining trends and traditional flavors of old Mexico.
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  • Serving 4
  • Total Time 4 hr. 25 min
    Preparation 10 min
    Marination 240 min
    Cook 15 min
  • Nutrition Facts
    Calories 417
    Total Fat 30 g
    Protein 40 g
    Carbohydrate 1 g
    Cholesterol 90 mg
    Sodium 694 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Carb Smart
Chipotle Lime Marinated Grilled Pork Chops

Ingredients

  • 4 Fresh All Natural Boneless Loin Thick Pork Chops, about 1 1/4-inches thick
  • 1 chipotle chile, canned in adobo, chopped
  • 2 teaspoons oregano
  • 2 cloves garlic, crushed
  • 1/4 cup vegetable oil
  • 2/3 cup lime juice
  • 1 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon salt


Cooking Instructions

  1. Place chops in a large resealable plastic bag. Combine remaining ingredients in a small bowl and pour over chops. Refrigerate at least 4 hours or overnight.
  2. Preheat grill to medium-hot. Remove chops from marinade; discard leftover marinade.
  3. Grill chops, turning to brown evenly, 12 to 15 minutes or until done (internal temp 155°F).

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with cheese grits and marinated black bean and corn salad. Refrigerate leftovers. [All Natural - minimally processed; no artificial flavors or ingredients.]