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Recipe

Cinnamon Apple Pork Chops

Give your applesauce a red hot twist to update this standard family favorite.
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  • Serving 4
  • Total Time 25 min
    Preparation 5 min
    Marination 0 min
    Cook 20 min
  • Nutrition Facts
    Calories 325
    Total Fat 17 g
    Protein 20 g
    Carbohydrate 27 g
    Cholesterol 45 mg
    Sodium 457 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Carb Smart
Cinnamon Apple Pork Chops

Ingredients

  • 4 Fresh Boneless Assorted Loin Chops, 3/4-inch thick
  • 1 tablespoon vegetable oil
  • 1/2 cup chicken broth
  • 1 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1-1/2 cups applesauce
  • 2 tablespoons cinnamon red-hot candies


Cooking Instructions

  1. Brush chops lightly with oil.
  2. To prepare applesauce, stir together applesauce and candies in small saucepan. Heat over medium heat, stirring often, until candies are melted; stir well to thoroughly combine. Keep warm.
  3. Preheat nonstick skillet over medium-high. Place chops in skillet and cook, turning to brown evenly, 3 to 4 minutes.
  4. Sprinkle chops with pepper; add broth and lemon juice. Reduce heat to low, cover and simmer gently 5 minutes or until done (internal temp 155°F).
  5. To serve, top chops with warm applesauce.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with steamed broccoli and yeast rolls. Refrigerate leftovers.