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Recipe

Coffee Bean and Star Anise "Rubbed" Ribs with Asian Glaze

L.C. Norman of Milton, Tennessee, was crowned Tyson King of the Grill for this grand prize–winning recipe featuring Tyson® Pork Loin Country Style Ribs. The addition of coffee beans and star anise give the dry rub a unique boost of flavor.
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  • Serving 4
  • Total Time 1 hr. 45 min
    Preparation 15 min
    Marination 0 min
    Cook 90 min
  • Nutrition Facts
    Calories 554
    Total Fat 31 g
    Protein 43 g
    Carbohydrate 29 g
    Cholesterol 87 mg
    Sodium 2739 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Carb Smart
Coffee Bean and Star Anise Rubbed Pork Ribs with Asian Glaze

Ingredients

  • 1 package Fresh Loin Country Style Ribs, about 2-lbs.
  • 3 pods star anise
  • 1 tablespoon coffee beans, whole
  • 1 tablespoon black pepper, coarsely ground
  • 2 teaspoons kosher salt
  • 1/3 cup brown sugar
  • 1/2 cup light soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame seeds
  • 1 tablespoon ginger, fresh, minced
  • 1 tablespoon garlic, fresh, minced
  • 2 tablespoons rice wine vinegar


Cooking Instructions

  1. Set up grill for indirect cooking: For gas grill, preheat all burners on high. Turn one burner off; place food over "off" burner. Reset remaining burner(s) to medium-low. Close lid. For charcoal grill, arange hot coals around outer edge of grill: place disposable pan in open space; place food over open area. Close lid. Heat to medium-low.
  2. In a spice mill, grind star anise and coffee beans. Combine with pepper, salt and 2 teaspoons brown sugar. Rub mixture evenly over all sides of ribs.
  3. Place ribs on grill over indirect heat. Cover and cook 1 1/2 to 2 hours or until very tender.
  4. While ribs are cooking, prepare sauce by combining remaining ingredients in a small bowl. Whisk to blend well. Baste ribs with sauce frequently during last 15 to 30 minutes of cooking time.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with your favorite side dishes. Refrigerate leftovers.