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Recipe

Cooperstown Club

Recipe entered in Sandwich Challenge by The Cooperstown Club
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  • Serving 4
  • Total Time 30 min
    Preparation 25 min
    Marination min
    Cook 5 min
  • Nutrition Facts
    Calories 840
    Total Fat 49 g
    Protein 45 g
    Carbohydrate 54 g
    Cholesterol 120 mg
    Sodium 1360 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Cooperstown Club

Ingredients

  • 4 Fully Cooked Chicken Breast Fillets
  • 8 slices sharp cheddar cheese
  • 4 slices bacon, cooked
  • 3 tablespoons maple syrup
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1 pinch kosher salt
  • 1/2 cup olive oil
  • 1-1/2 cups baby spinach
  • 8 slices rustic country bread
  • 1 apple, cored, sliced 1/8" thick


Cooking Instructions

  1. Prepare Tyson® chicken according to package directions. Place 2 slices of cheese and a slice of bacon on top of each chicken breast; heat for an additional 4-5 minutes until cheese melts. Set aside and keep warm.
  2. In a small bowl, whisk together the maple syrup, balsamic vinegar, Dijon mustard and kosher salt. Drizzle olive oil into the bowl in a steady stream while whisking constantly until combined and appears completely smooth.
  3. In a medium bowl, toss the spinach with 2-3 tablespoons of the maple syrup vinaigrette. Use enough to evenly coat the spinach. Set aside.
  4. Divide the dressed spinach evenly on half of toasted bread slices. On the remaining 4 slices of bread drizzle with about 2-3 tablespoons of the maple vinaigrette. The bread should be evenly coated, but not soggy.
  5. Place each chicken breast on top of the dressed spinach leaves. Top with a few apple slices. Close each sandwich. Use remaining vinaigrette as a dipping sauce for the sandwich.

Hand WashingRemember to wash hands and surfaces before preparing food