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Recipe

Cowboy BBQ Chicken Drummies

Round up the kids, herd them into the kitchen and let them help you rustle up this tasty meal featuring their favorite part of the chicken.
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  • Serving 4
  • Total Time 1 hr.
    Preparation 20 min
    Marination 0 min
    Cook 40 min
  • Nutrition Facts
    Calories 190
    Total Fat 7 g
    Protein 16 g
    Carbohydrate 17 g
    Cholesterol 85 mg
    Sodium 420 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Carb Smart Fat Friendly
Cowboy BBQ Chicken Drummies

Ingredients

  • 1 package Chicken Drumsticks
  • 1 egg
  • 3 tablespoons barbecue sauce
  • 3/4 cup cornflake crumbs or 3/4 cup plain bread crumbs
  • 1/4 cup flour
  • 1/2 teaspoon salt


Cooking Instructions

  1. Preheat oven to 375°F. Cover baking sheet with aluminum foil and spray with nonstick cooking spray. Combine egg and barbecue sauce in a small bowl. Put cornflake or bread crumbs in another bowl. Put flour and salt in a large resealable plastic bag. Close bag and shake well to mix.
  2. Add chicken to bag, one piece at a time, shaking to coat with flour. Dip each drumstick in egg, then roll in crumbs to coat. Put chicken on baking sheet.
  3. Bake chicken 15 to 20 minutes. Turn pieces over and bake 15 to 20 minutes more or until done (internal temp 180°F).

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with corn and fresh fruit or your kids’ favorite sides. Refrigerate leftovers.

Substitution Tip: Try using Tyson® Individually Frozen Drumsticks.  Rinse off ice glaze and pat dry before following recipe directions.  Increase cooking time by about one-third.