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Recipe

Cowboy Barbecued Spareribs

Here’s proof that good barbecued ribs don’t have to be hard work.
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  • Serving 6
  • Total Time 1 hr. 55 min
    Preparation 5 min
    Marination 0 min
    Cook 110 min
  • Nutrition Facts
    Calories 697
    Total Fat 56 g
    Protein 43 g
    Carbohydrate 2 g
    Cholesterol 39 mg
    Sodium 1004 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Carb Smart
Cowboy Barbecued Spareribs

Ingredients

  • 1 package Fresh Spareribs, about 5-lb.
  • 1 cup water
  • 1/3 cup butter or 1/3 cup margarine
  • 2 tablespoons lemon juice
  • 1/4 cup dry mustard
  • 1/4 cup chili powder
  • 1 tablespoon sugar
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper


Cooking Instructions

  1. Preheat oven to 400°F. Place spareribs on broiler pan. Cover with foil and roast 1 1/2 hours.
  2. Meanwhile, combine remaining ingredients in medium saucepan; mix well. Bring to a boil. Reduce heat and cover; simmer 30 minutes.
  3. Brush sauce on ribs. Broil 5 inches from heat 7 to 10 minutes on each side.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve ribs with additional sauce, deli potato salad and BBQ beans. Refrigerate leftovers.