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Recipe

Cranberry-Glazed Cornish with Wild Rice

Bigger isn’t always better. To really make an impression, try serving a little something special — Cornish game hens.
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  • Serving 8
  • Total Time 1 hr. 10 min
    Preparation 25 min
    Marination 0 min
    Cook 45 min
  • Nutrition Facts
    Calories 693
    Total Fat 43 g
    Protein 47 g
    Carbohydrate 28 g
    Cholesterol 257 mg
    Sodium 374 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Sodium Sensible Carb Smart
Cranberry Glazed Cornish with Wild Rice

Ingredients

  • Premium Cornish Hen without Giblets , thaw 4 hens
  • 1 box fast-cooking long grain and wild rice, 6-oz.
  • 1/2 cup celery, sliced
  • 1/3 cup almonds, slivered; optional
  • 1 can jellied cranberry sauce, 8-oz.
  • 2 tablespoons olive oil


Cooking Instructions

  1. Prepare rice according to package directions. Stir in celery, almonds and half of cranberry sauce; cool.
  2. Preheat oven to 425°F. Spoon about 3/4 cup rice mixture into cavity of each hen. Tie drumsticks together with string and place on rack in roasting pan. Brush each hen with oil.
  3. Roast hens, basting occasionally with oil, 35 to 45 minutes or until done (internal temp 180°F for hens, center of stuffing 165°F).
  4. Meanwhile, heat remaining cranberry sauce in small saucepan until melted. Remove hens from oven; remove and discard string.
  5. Remove stuffing from hen and hand divide among 8 plates. Cut each hen in half down the backbone and plate with wild rice stuffing. Spoon melted cranberry sauce over hens before serving.

Hand WashingRemember to wash hands and surfaces before preparing food