Join Our Email List

Ingredients

• 10 ounces Grilled & Ready^® Fully Cooked Refrigerated Grilled Chicken Breast Strips
• 1/2 cup peanut butter
• 1 lime, juice, zest
• 2 teaspoons dark sesame oil
• 3 tablespoons mirin
• 2 tablespoons soy sauce
• 3 tablespoons light coconut milk
• 3 garlic cloves, minced
• 1 tablespoon ginger, minced
• 1/3 cup cilantro, finely chopped
• 1 tablespoon sriracha
• 2 cups iceberg lettuce, chopped or Romaine lettuce , chopped
• 2 cups cabbage, chopped
• 3 carrots, shredded
• 1 cucumber, seeded, diced
• celery heart, 3 stalks, diced
• black pepper roasted almonds
• ginger garlic wonton strips

Cooking Instructions

1. Make dressing by combining the peanut butter, lime juice and zest, sesame oil, mirin, soy sauce, coconut milk, garlic, ginger, cilantro and sriracha in a blender until smooth. 
2. Add water a little bit at a time to thin the dressing to desired consistency.
3. Combine the lettuce, cabbage, carrots, cucumber, celery and Grilled & Ready Chicken Breast Strips in a large bowl.
4. Toss with the dressing until lightly coated.
5. Top with desired amount of almonds and wonton strips before serving.

Remember to wash hands and surfaces before preparing food