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Recipe

Cuban Pulled Pork Panini

Recipe Courtesy of Robin Miller and Tyson Foods
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  • Serving 4
  • Total Time 20 min
    Preparation 10 min
    Marination 0 min
    Cook 10 min
  • Nutrition Facts
    Calories 630
    Total Fat 38 g
    Protein 32 g
    Carbohydrate 42 g
    Cholesterol 95 mg
    Sodium 880 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Cuban Pulled Pork Panini

Ingredients

  • 1 package Tyson® Pork Loin in Sweet and Tangy BBQ Sauce
  • 8 slices bread, such as sourdough loaf cut crosswise into ¼-inch thick pieces
  • 8 teaspoons whole grain mustard
  • 8 slices Swiss cheese
  • 4 slices fully cooked ham
  • 8 slices pre-cut sandwich pickle
  • 1/2 cup red onion, thinly sliced


Cooking Instructions

  1. Coat a Panini press, large skillet or griddle with cooking spray and preheat to medium-high.
  2. Empty contents of Tyson® Pork Loin in Sweet Tangy BBQ Sauce into a large bowl, and using two forks, pull the pork apart into shreds. Set aside.
  3. Arrange bread slices on a flat surface, and top each slice with one teaspoon of mustard. Top four of the bread slices with one slice of Swiss cheese, one slice of ham, two pickle slices and red onion.
  4. Spoon the pork mixture over the onions and top with the second slice of Swiss cheese and the second slice of bread.
  5. Place sandwiches on a hot pan and cook three minutes per side until bread is golden brown, filling is hot and cheese melts.

Hand WashingRemember to wash hands and surfaces before preparing food