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Easy Chicken Pot Pie Recipe

You don’t have to be an expert in the kitchen to turn out classic dishes like this one. Today’s convenient products make cooking a snap, even for beginners.
  • Serving 4
  • Total Time 25 min
    Preparation 10 min
    Marination 0 min
    Cook 15 min
  • Nutrition Facts
    Calories 420
    Total Fat 13 g
    Protein 21 g
    Carbohydrate 55 g
    Cholesterol 35 mg
    Sodium 1520 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart
Easy Chicken Pot Pie
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Cooking Instructions

  1. Preheat oven to 400°F. Combine chicken, vegetables, soup and milk in medium bowl. Pour into medium-sized casserole dish. Top with unbaked biscuits.
  2. Bake casserole 12 to 15 minutes or until filling is bubbly and biscuits are golden brown.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Spoon onto individual serving plates. Serve with a tossed salad. Refrigerate leftovers.

Substitution Tip: Any fully cooked Grilled & Ready product or canned chicken product may be substituted. To substitute Grilled & Ready frozen products follow package instructions to prepare chicken before following recipe directions.