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Recipe

Elegant Garlic Chicken for Two

This does make a great entrée for a romantic dinner with someone special. But it’s easy to double or triple the recipe if, say, the two of you are having friends over.

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Serving 2
Total Time 35 min

Preparation 0 min

Marination 0 min

Cook 35 min
Nutrition Facts

Calories 518

Total Fat 30 g

Protein 39 g

Carbohydrate 14 g

Cholesterol 150 mg

Sodium 671 mg
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Ingredients

2 Boneless Skinless Chicken Breasts or 2 Boneless Skinless Chicken Thighs
2 tablespoons butter
4 cloves garlic, sliced
1 medium onion, sliced
2 whole cloves
1 bay leaf, broken in half
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup white wine
1/2 cup sour cream

Cooking Instructions

Melt butter in medium skillet over medium. Add garlic and sauté just until golden, about 2 minutes; remove from pan.
Add chicken to pan and cook about 7 minutes, turning to brown on all sides. Place onion slices on bottom of skillet under chicken; add cloves and bay leaf. Sprinkle chicken with salt and pepper; return garlic to pan and pour wine over chicken. Cover, reduce temperature to low and simmer 15 to 20 minutes or until chicken is done (internal temp 170°F).
Remove chicken to serving plates and keep warm. Increase temperature to medium; cook and stir pan drippings until reduced to about 1/2 cup. Add sour cream; cook and stir about 2 minutes or until warm. Do not boil.
To serve, spoon sauce over chicken.

Remember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with seasoned rice and a crisp salad. Refrigerate leftovers.