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Recipe

Fiesta Beef Ribeye Steaks

Tender and juicy, the ribeye is one of the most flavorful cuts of beef. This wonderfully simple preparation enhances the meat’s natural goodness.
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  • Serving 4
  • Total Time 13 min
    Preparation 5 min
    Marination 0 min
    Cook 8 min
  • Nutrition Facts
    Calories 845
    Total Fat 41 g
    Protein 71 g
    Carbohydrate 44 g
    Cholesterol 193 mg
    Sodium 1111 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Fiesta Beef Ribeye Steaks

Ingredients

  • 4 beef ribeye steaks, cut 3/4-inch thick (about 2-lb.)
  • 2 tablespoons fresh lime juice
  • 1/2 cup Colby cheese, shredded
  • 8 medium flour tortillas, warmed
  • 1 cup salsa


Cooking Instructions

  1. Preheat grill to medium. Sprinkle steaks with lime juice.
  2. Grill steaks, uncovered and turning occasionally, 8 to 10 minutes for medium rare to medium doneness (internal temp 145°F to 155°F).
  3. Slice steaks thinly and top with cheese. Serve in tortillas with salsa.

Hand WashingRemember to wash hands and surfaces before preparing food

Tip: To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil, turning once, 8 to 10 minutes for medium rare to medium doneness.