Meals

Chicken Nuggets

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Recipe

Fiesta Chicken Soup

Dinner guests often appear when you least expect them. Keep your pantry stocked with the ingredients for this hearty chicken soup and you can put together a fantastic meal that’s sure to impress.

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Index Card

Serving 8
Total Time 30 min

Preparation 10 min

Marination 0 min

Cook 20 min
Nutrition Facts

Calories 324

Total Fat 2 g

Protein 38 g

Carbohydrate 39 g

Cholesterol 68 mg

Sodium 1441 mg
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Ingredients

12 Trimmed & Ready^® Boneless Skinless Chicken Breast Strips
4 cans reduced-sodium chicken broth
2 cans kidney beans, 15-oz. each, undrained
2 cups salsa
2 cups corn, whole kernel; canned or frozen
1 cup instant white rice, uncooked

Cooking Instructions

Cut chicken into 1-inch pieces.
Combine chicken, chicken broth, kidney beans, salsa and corn in a large saucepan. Bring to a boil. Reduce heat and simmer, uncovered, 5 to 10 minutes or until chicken is done (internal temp 170°F).
Stir in rice; cover and remove from heat. Let stand 5 minutes.

Remember to wash hands and surfaces before preparing food

Serving Suggestion: Top individual servings of soup with shredded Monterey Jack cheese, toasted tortilla strips and sliced avocado. Serve with fresh fruit and cornbread. Refrigerate leftovers or freeze in tightly sealed nonmetallic container or freezer bag for a later meal.

Substitution Tip: To substitute Tyson® Individually Frozen Boneless, Skinless Chicken Tenderloins, rinse off ice glaze before cutting and increase cooking time by about one-third.