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Recipe

Flaky Chicken Pie

Phyllo, which comes from the Greek word “leaf,” is delicate, paper-thin pastry dough that is often used in Greek dishes and desserts.
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  • Serving 6
  • Total Time 1 hr. 15 min
    Preparation 10 min
    Marination 0 min
    Cook 65 min
  • Nutrition Facts
    Calories 583
    Total Fat 11.5 g
    Protein 28 g
    Carbohydrate 88 g
    Cholesterol 60 mg
    Sodium 963 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart
Flaky Chicken Pie

Ingredients

  • 6 Fresh Boneless Skinless Chicken Thigh Cutlets
  • 1/4 teaspoon seasoned salt
  • 1 can reduced-sodium chicken broth
  • 1 small onion, cut into thin wedges
  • 1 large baking potato, 1/2-inch cubes
  • 2 medium carrots, diced 1/4-inch
  • 1/2 teaspoon poultry seasoning
  • 1/8 teaspoon pepper
  • 1/4 cup flour
  • 1/2 cup fat-free sour cream
  • 6 sheets phyllo dough, thawed according to package directions
  • 2 tablespoons margarine, melted or 2 tablespoons butter , melted


Cooking Instructions

  1. Preheat oven to 375°F. Cut chicken into 1/2-inch pieces and sprinkle with seasoned salt.
  2. Spray large nonstick skillet with cooking spray; heat over medium-high. Add chicken and onion. Cook, stirring, 5 to 7 minutes or until chicken is no longer pink. Add potato, carrot, 1/2 cup broth, poultry seasoning and pepper. Bring to a boil. Cover and cook over medium-low heat 5 or 6 minutes or until vegetables are tender and chicken is done (internal temp 170°F).
  3. Meanwhile, whisk flour into remaining broth; add to chicken and vegetables. Cook and stir 1 to 2 minutes or until thickened. Remove from heat; set aside.
  4. On a work surface, layer sheets of phyllo, brushing between layers with melted margarine, reserving a small amount for finishing. Spray a deep 2-quart casserole with nonstick cooking spray. Fit phyllo layers into casserole. Stir sour cream into chicken mixture, then spoon into pastry. Fold edges of phyllo over filling; brush with remaining margarine.
  5. Bake 35 to 45 minutes or until filling is hot and crust is golden brown.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with baked apples. Refrigerate leftovers.

Tip: When working with phyllo sheets, you’ll need to move quickly or the dough will dry out. Be sure the margarine is melted and the brush is ready before taking the phyllo out of the package.