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Recipe

Gorgonzola Steak Salad

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  • Serving 4
  • Total Time 0 min
    Preparation min
    Marination min
    Cook min
  • Nutrition Facts
    Calories 570
    Total Fat 46 g
    Protein 27 g
    Carbohydrate 15 g
    Cholesterol 110 mg
    Sodium 950 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Carb Smart
Gorgonzola Flat Iron Steak Salad

Ingredients

  • 10 ounces Grilled & Ready® Fully Cooked Frozen Seasoned Steak Strips 
  • 1/8 cup white wine vinegar
  • 1 tablespoon shallot, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh parsley, chopped
  • 2 teaspoons fresh rosemary, chopped
  • 1 teaspoon garlic, minced
  • salt and pepper, to taste
  • 1/4 cup olive oil
  • 1 cup heavy cream
  • 2 ounces Gorgonzola cheese, crumbled, divided
  • 1 tablespoon Parmesan cheese
  • 1/2 pound lettuce
  • 1/2 pound Red Beets, roasted, sliced 1/4"
  • 1/2 cup red onion, sliced
  • 1/2 cup walnuts


Cooking Instructions

  1. In small bowl whisk to blend vinegar, shallots, Dijon, parsley, rosemary, garlic, salt and pepper.
  2. Slowly add olive oil to vinegar mixture while whisking constantly until well blended. Set aside.
  3. Over low heat, stirring constantly, simmer heavy cream until reduced by half. Add half of Gorgonzola and all of parmesan stirring until melted. Keep warm.
  4. Prepare Grilled & Ready® Seasoned Beef Strips according to package directions.
  5. To assemble: Arrange lettuce on plates, top with beet and onion slices. Drizzle dressing over salad. Arrange beef strips down center of salad. Drizzle 2 tablespoons cream sauce over steak. Top with walnuts and remaining crumbled cheese. Serve immediately.

Hand WashingRemember to wash hands and surfaces before preparing food