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Greek Chicken Tacos Recipe

The perfect combination of Greek flavors served on a Southwest favorite, these tacos are a deliciously crunchy way to enjoy tasty Mediterranean staples like feta cheese, Kalamata olives and Romaine lettuce.  Inspired by a recipe created by Hungry Girl Lisa Lillien.  Nutritional information may vary from the original recipe. 

  • Serving 1
  • Total Time 15 min
    Preparation 15 min
    Marination 0 min
    Cook 0 min
  • Nutrition Facts
    Calories 310
    Total Fat 13 g
    Protein 26 g
    Carbohydrate 26 g
    Cholesterol 70 mg
    Sodium 990 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Carb Smart
Greek Chicken Tacos
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  • 3 ounces Grilled & Ready® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast, diced
  • 1/4 cup Romaine lettuce, shredded
  • 2 tablespoons red onions, finely chopped
  • 2 tablespoons roasted red peppers, drained and chopped
  • 1 tablespoon Kalamata olives, roughly chopped
  • 1 tablespoon light vinaigrette dressing
  • 2 taco shells, Use flat-bottomed corn shells, if available
  • 2 dash dried oregano
  • 2 tablespoons feta cheese, crumbled

Cooking Instructions

  1. In a medium bowl, mix lettuce, onion, red pepper, olives and vinaigrette.
  2. Divide chilled Grilled & Ready Diced Chicken Breast between taco shells and sprinkle with oregano.
  3. Top with lettuce mixture followed by feta cheese.

Hand WashingRemember to wash hands and surfaces before preparing food