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Recipe

Greek Steak Salad

This small grazing salad piles big Greek flavor onto a trio of warm flat bread wedges.
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  • Serving 4
  • Total Time 0 min
    Preparation min
    Marination min
    Cook min
  • Nutrition Facts
    Calories 660
    Total Fat 37 g
    Protein 29 g
    Carbohydrate 75 g
    Cholesterol 65 mg
    Sodium 1690 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Greek Steak Salad

Ingredients

  • 12 ounces Grilled & Ready® Fully Cooked Refrigerated Seasoned Steak Strips
  • 4 flat breads
  • olive oil, as needed
  • 1 package lettuce
  • 1 cucumber, thinly sliced
  • 1 tomato, diced
  • 1/4 cup feta cheese, crumbled
  • 1/2 red onion, slivered
  • 1/2 cup Greek vinaigrette dressing
  • 1/2 cup roasted red pepper hummus
  • 12 Kalamata olives, pitted, drained


Cooking Instructions

  1. Brush flat breads lightly with oil; grill over high heat for 20-30 seconds on each side. Slice each flat bread in quarters; keep warm.
  2. Toss Grilled & Ready Seasoned Steak Strips, lettuce, tomatoes, cucumber, cheese and onions with Greek vinaigrette.
  3. To assemble: Spread hummus on flat bread quarters and place on plates, layer tossed vegetables and steak strips and on top of flat bread and top with 3 Kalamata olives.

Hand WashingRemember to wash hands and surfaces before preparing food