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Recipe

Grilled Chicken Panini

Panini is actually the plural form of the Italian word panino, which means either a sandwich bun or the sandwich itself. This style of sandwich, grilled and served hot, has become enormously popular in restaurants. Now you can make your own.
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  • Serving 4
  • Total Time 20 min
    Preparation 10 min
    Marination 0 min
    Cook 10 min
  • Nutrition Facts
    Calories 701
    Total Fat 42 g
    Protein 30 g
    Carbohydrate 52 g
    Cholesterol 55 mg
    Sodium 1280 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Grilled Chicken Panini

Ingredients



Cooking Instructions

  1. Spread one tablespoon pesto onto one side of each bread slice. Divide Grilled & Ready chicken strips among 4 slices of bread. Place a slice of cheese on top of chicken. Top with remaining bread slices, pesto side down.
  2. Brush the outer sides of each sandwich with olive oil.
  3. Warm Panini press to medium and grill sandwiches until browned.  If you do not have a Panini press, heat large skillet or griddle over medium heat. Grill sandwiches until browned on one side; turn and grill until brown on other side.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Cut sandwiches diagonally. Serve with pasta salad. Refrigerate leftovers.