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Recipe

Grilled Chicken Tacos

Call it a soft taco, call it a Mexican sandwich, call it a wrap. Whatever you call it, call it easy and delicious!
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  • Serving 6
  • Total Time 15 min
    Preparation 10 min
    Marination 0 min
    Cook 5 min
  • Nutrition Facts
    Calories 204
    Total Fat 8 g
    Protein 18 g
    Carbohydrate 15 g
    Cholesterol 33 mg
    Sodium 377 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Carb Smart Fat Friendly
Grilled Chicken Tacos

Ingredients



Cooking Instructions

  1. Prepare Tyson® Grilled & Ready® Chicken Strips according to package directions. 
  2. As chicken is warming, brush both sides of tortillas with vegetable oil.  Grill, or pan fry about 15 seconds per side.
  3. Fill center of each tortilla with chicken strips, 2 slices of avocado, 2 tablespoons salsa and 1/4 cup lettuce.  Serve with extra salsa. 

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion:

A side of beans and lightly toss salad will complete this meal.   



 Substitution Tip:

Wheat or high fiber tortillas taste great too.