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Chicken Nuggets

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Recipe

Grilled Chicken with Watermelon Salsa

Nothing screams summer like grilled chicken and watermelon! While the chicken is heating, prepare the salsa in seconds.
Recipe serves 4.

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Index Card

Serving 4
Total Time 17 min

Preparation 7 min

Marination 0 min

Cook 10 min
Nutrition Facts

Calories 210

Total Fat 4 g

Protein 27 g

Carbohydrate 17 g

Cholesterol 65 mg

Sodium 610 mg
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Ingredients

4 Grilled & Ready^® Fully Cooked Frozen Chicken Breast Fillets, thawed
4 tablespoons hoisin sauce
2 cups watermelon, chopped
1/2 chopped red onion, finely chopped
3 tablespoons fresh mint, chopped
1/4 cup reduced fat feta cheese, crumbled
1 tablespoon seasoned rice vinegar
1 teaspoon olive oil

Cooking Instructions

Coat each chicken breast with hoisin sauce and place in microwave-safe dish. Follow microwave directions on Grilled & Ready product packaging to heat.
In small bowl mix together watermelon, red onion, mint, feta, seasoned rice vinegar, and olive oil. Place salsa on top of chicken breast and serve.

Remember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with corn on the cob or quick couscous cooked in orange juice and tossed with green onions.