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Recipe

Grilled Honey-Soy Pork Steaks

You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand. You can substitute any type of pork chop for the blade steaks in this recipe to suit your family’s preferences.
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  • Serving 4
  • Total Time 4 hr. 25 min
    Preparation 10 min
    Marination 240 min
    Cook 15 min
  • Nutrition Facts
    Calories 415
    Total Fat 32 g
    Protein 27 g
    Carbohydrate 6 g
    Cholesterol 105 mg
    Sodium 995 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Carb Smart
Grilled Honey Soy Pork Steaks

Ingredients

  • 4 Fresh Pork Shoulder Blade Steaks, cut 1-inch thick, about 1-lb.
  • 2 cloves garlic, minced
  • 2 tablespoons onions, finely chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 1 tablespoon honey


Cooking Instructions

  1. Combine all ingredients in a large resealable plastic bag. Refrigerate 4 hours or overnight.
  2. Preheat grill to medium-hot. Remove steaks from marinade; discard leftover marinade.
  3. Grill steaks, turning once, 7 minutes per side or until done (internal temp 155°F).

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve steaks with fresh spinach salad and soft breadsticks. Refrigerate leftovers.