Chicken Nuggets

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Recipe

Hawaiian Chicken with Pineapple

Delight your family and guests with this easy to prepare taste of the tropics.  
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  • Serving 6
  • Total Time 1 hr. 10 min
    Preparation 10 min
    Marination min
    Cook 60 min
  • Nutrition Facts
    Calories 440
    Total Fat 19 g
    Protein 45 g
    Carbohydrate 20 g
    Cholesterol 160 mg
    Sodium 710 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Carb Smart

Ingredients

  • 6 Boneless Skinless Chicken Thighs
  • 2 tablespoons soy sauce
  • 1/4 cup vinegar
  • 1/4 cup molasses
  • 1/4 cup light brown sugar
  • 1/8 teaspoon ground ginger
  • 1/4 cup mustard
  • 1/2 cup crushed pineapple


Cooking Instructions

  1. Place chicken in a shallow baking dish.
  2. Combine all ingredients in a bowl and mix until smooth.  Pour over chicken.
  3. Bake at 325°F for 1 hour.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Sprinkle with black and white sesame seeds and serve over rice.

To substitute Tyson® Individually Frozen Boneless, Skinless Chicken Tenderloins rinse off ice glaze and pat dry before following recipe directions.  Increase cooking time by about on-third.  Bone-In Thighs can also be used, please follow package directions for recommended cooking times.