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Honey Garlic Chicken Recipe

A longtime Tyson favorite, this recipe has proven appeal as an appetizer, snack or light meal. Double or even triple the recipe and serve it for a party. Your guests will love it!
  • Serving 8
  • Total Time 50 min
    Preparation 5 min
    Marination 0 min
    Cook 45 min
  • Nutrition Facts
    Calories 198
    Total Fat 5 g
    Protein 14 g
    Carbohydrate 26 g
    Cholesterol 78 mg
    Sodium 506 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Carb Smart Fat Friendly
Honey Garlic Chicken
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  • 2 pounds Chicken Drumsticks
  • 1 cup steak sauce
  • 1/2 cup honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon hot pepper sauce

Cooking Instructions

  1. Preheat oven to 375°F. Wash hands. Line bottom of broiler pan with foil. Place drumsticks in foil-lined pan. Combine steak sauce and remaining ingredients; pour over chicken.
  2. Bake 45 minutes or until done (internal temp 180°F).

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Spoon sauce over chicken. Serve with soft breadsticks and a tossed salad. Refrigerate leftovers.

Substitution Tip: Try using Tyson® Individually Frozen Drumsticks.  Rinse off ice glaze and pat dry before following recipe directions.  Increase cooking time by about one-third.