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Recipe

Honey Lemon Rosemary Chicken

A zesty blend of herbs, honey and citrus gives a lively Mediterranean touch to tender baked chicken.
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  • Serving 4
  • Total Time 1 hr. 10 min
    Preparation 10 min
    Marination 0 min
    Cook 60 min
  • Nutrition Facts
    Calories 436
    Total Fat 22 g
    Protein 44 g
    Carbohydrate 13 g
    Cholesterol 143 mg
    Sodium 139 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Carb Smart
Honey Lemon Rosemary Chicken

Ingredients

  • 6 Fresh Whole Chicken Cut Up, cut up
  • 1/3 cup honey
  • 1/4 cup lemon juice
  • 2 teaspoons dried rosemary leaves, crushed
  • 1/4 teaspoon red pepper flakes, crushed


Cooking Instructions

  1. Preheat oven to 350°F. Spray a jelly roll pan with nonstick cooking spray. Place chicken in pan.
  2. Combine honey, lemon juice, rosemary and red pepper. Brush half of sauce over chicken.
  3. Bake chicken, brushing frequently with remaining sauce, 1 hour or until done (internal temp 180°F).

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve chicken with buttered new potatoes and steamed green beans. Refrigerate leftovers.