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Recipe

Honey Pepper Pork Chops

Sweet and hot combine here to give these tender chops a delicious bite and a lustrous glaze.
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  • Serving 4
  • Total Time 25 min
    Preparation 10 min
    Marination 0 min
    Cook 15 min
  • Nutrition Facts
    Calories 870
    Total Fat 38 g
    Protein 109 g
    Carbohydrate 23 g
    Cholesterol 337 mg
    Sodium 335 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Sodium Sensible Carb Smart
Honey Pepper Pork Chops

Ingredients



Cooking Instructions

  1. Preheat grill to to medium-high. Combine honey and hot pepper sauce in small bowl. Season chops with salt and pepper to taste.
  2. Grill chops, turning and brushing frequently with glaze, 8 to 15 minutes or until done (internal temp 155°F). Remove chops from grill and brush with remaining glaze.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with quick-cook cornbread stuffing and steamed green beans. Refrigerate leftovers.