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Recipe

Hunan Spareribs

The Hunan region is noted for its sweet and sour dishes, as well as its hot and spicy dishes. This recipe brings you a little of both.
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  • Serving 4
  • Total Time 2 hr. 15 min
    Preparation 15 min
    Marination 0 min
    Cook 120 min
  • Nutrition Facts
    Calories 806
    Total Fat 61 g
    Protein 54 g
    Carbohydrate 7 g
    Cholesterol 14 mg
    Sodium 1578 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Carb Smart
Hunan Spareribs

Ingredients

  • Fresh Spareribs, about 4 lb. total
  • 1/2 cup Teriyaki sauce
  • 2 tablespoons ketchup
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons Dijon mustard
  • 1 teaspoon fresh ginger root, grated
  • 1 teaspoon cumin, ground
  • 1 teaspoon coriander, ground
  • 1 teaspoon chili powder
  • 1/2 teaspoon red pepper flakes


Cooking Instructions

  1. Set up grill for indirect cooking: For gas grill, preheat all burners on high. Turn one burner off; place food over the "off" burner. Reset remaining burner(s) to medium-hot. Close lid. For charcoal grill, arrange hot coals around outer edge of grill; place disposable pan in open space; place food over open area. Close lid. Heat to medium-hot.
  2. Cut spareribs into serving-sized portions. Stir together remaining ingredients to make basting sauce.
  3. Place ribs on grill over indirect heat. Cover and grill 2 hours or until done (internal temp 155°F) and tender, basting with sauce on all surfaces during last 30 to 45 minutes.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with steamed rice and Oriental-style vegetable blend. Refrigerate leftovers.