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Recipe

Hunter-Style Chicken Wings

“Hunter-style” is English for cacciatore. It originated as a popular method for cooking wild game or chicken.
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  • Serving 4
  • Total Time 45 min
    Preparation 5 min
    Marination 0 min
    Cook 40 min
  • Nutrition Facts
    Calories 456
    Total Fat 30 g
    Protein 19 g
    Carbohydrate 20 g
    Cholesterol 102 mg
    Sodium 664 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Carb Smart
Hunter Style Chicken Wings

Ingredients

  • 12 Chicken Wings (2.5 lb. bag), thawed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 1/4 cup olive oil, or more if needed
  • 1 package white mushrooms, 8-oz., sliced or 1 package cremini mushrooms , 8-oz., sliced
  • 1 can diced tomatoes, 14 1/2-oz.
  • 1 cup dry white wine or 1 cup dry vermouth
  • 1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme leaves


Cooking Instructions

  1. Sprinkle chicken with salt and pepper. Put flour in resealable plastic bag. Add wings to bag a few at a time; shake to coat.
  2. Heat oil in large, deep nonstick pot over medium-high. Cook wings in batches, about 6 minutes per batch, until golden brown, adding additional oil if necessary.
  3. Add mushrooms, tomatoes, wine, thyme and all of chicken to pot. Bring to a boil; reduce heat to medium-low. Cover and simmer 30 minutes or until chicken is done (internal temp 180°F). Taste sauce and season with additional salt and pepper if needed.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with pasta, rice or potatoes. Refrigerate leftovers.