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Recipe

Lemon-Thyme Infused Grilled Pork Tenderloin

Judy Armstrong of Prairieville, Louisiana, earned the title of first runner-up in Tyson Foods' "King of the Grill" recipe contest with this tender, flavorful grilled pork tenderloin.
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  • Serving 4
  • Total Time 48 min
    Preparation 20 min
    Marination 0 min
    Cook 28 min
  • Nutrition Facts
    Calories 177
    Total Fat 9 g
    Protein 22 g
    Carbohydrate 1 g
    Cholesterol 81 mg
    Sodium 920 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Carb Smart Fat Friendly
Lemon Thyme Infused Grilled Pork Tenderloin

Ingredients

  • 1 pound Fresh Tenderloin
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon zest
  • 2 tablespoons thyme leaves, fresh
  • 2 cloves garlic, minced
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon salt


Cooking Instructions

  1. Preheat grill to medium-high. Melt butter in a small saucepan over medium heat. Stir in lemon zest, thyme, garlic, cayenne, paprika and salt. Pour the lemon-thyme mixture into a blender and blend until smooth. Fill a meat injector with half the mixture and inject it into the center of the tenderloin in four different areas.
  2. Place tenderloin on grill. Cook 10 minutes, brushing frequently with remaining lemon-thyme mixture. Turn tenderloin, brush with lemon-thyme mixture and continue grilling an additional 5 to 8 minutes or until done (internal temp 155°F).
  3. Let tenderloin set 10 minutes before slicing and serving.
  4. Garnish tenderloin with fresh thyme sprigs and lemon slices.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with your favorite side dishes. Refrigerate leftovers.