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Recipe

Maple-Glazed Cornish Hens

There’s no substitute for the light, distinctive flavor of real maple syrup. You might call this delicacy “liquid gold” because it takes about 10 gallons of maple tree sap to produce just one quart of syrup.
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  • Serving 4
  • Total Time 55 min
    Preparation 10 min
    Marination 0 min
    Cook 45 min
  • Nutrition Facts
    Calories 732
    Total Fat 47 g
    Protein 57 g
    Carbohydrate 16 g
    Cholesterol 337 mg
    Sodium 204 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Sodium Sensible Carb Smart
Maple Glazed Cornish Hens

Ingredients



Cooking Instructions

  1. Heat grill to medium. Cut each hen down the backbone and spread flat on a cutting board. Rinse hens and pat dry. Combine remaining ingredients in a small saucepan. Bring to a boil, stirring occasionally. Cook 5 minutes, stirring occasionally. Remove from heat. Pour half of glaze mixture into a small bowl; reserve for drizzling on Cornish hens before serving.
  2. Place hens directly over burners or coals on grill. Grill hens, covered, 20 minutes, turning once. Spoon or brush hens with remaining glaze. Turn and baste again. Grill, covered, 10 to 15 minutes longer. Brush with glaze; turn and baste again. Grill, covered, 10 to 15 minutes longer or until done (internal temp 180ºF).
  3. Drizzle with reserved glaze mixture before serving.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with potato salad and bakery rolls. Refrigerate leftovers.