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Recipe

Mediterranean Beef Steak Sandwiches

Picture a courtyard drenched in sunlight, a table in the shade of an ancient olive tree, a herd of goats in the road beyond the iron gate … this recipe can take you there.

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Index Card

Serving 4
Total Time 25 min

Preparation 10 min

Marination 0 min

Cook 15 min
Nutrition Facts

Calories 585

Total Fat 28 g

Protein 49 g

Carbohydrate 34 g

Cholesterol 126 mg

Sodium 772 mg
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Ingredients

Grilled & Ready^®Fully Cooked Frozen Seasoned Steak Strips , 6 ounces
1-1/2 teaspoons dried basil
1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon lemon juice
4 pita bread pockets, warmed
2 tablespoons feta cheese
1 tablespoon Kalamata olives, chopped or 1 tablespoon black olives

Cooking Instructions

Prepare Grilled & Ready Seasoned Beef Strips according to package directions.
Add basil, garlic powder, oregano, salt and pepper. Sprinkle with lemon juice.
Place meat on top of pitas. Sprinkle with cheese and olives.

Remember to wash hands and surfaces before preparing food