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Recipe

No-Fuss Beef Lasagna

Love lasagna, but never have time to make it? This timesaving recipe cuts prep time in half and serves up a sensation worthy of its Italian origins.
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  • Serving 8
  • Total Time 1 hr. 15 min
    Preparation 30 min
    Marination 0 min
    Cook 45 min
  • Nutrition Facts
    Calories 433
    Total Fat 15 g
    Protein 25 g
    Carbohydrate 51 g
    Cholesterol 80 mg
    Sodium 1013 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart
No Fuss Beef Lasagna

Ingredients

  • 1 pound ground beef
  • 1/4 teaspoon salt
  • 1 jar pasta sauce, 26 to 30-oz.
  • 1 can Italian-style stewed tomatoes, 14 1/2-oz., undrained
  • 1/4 teaspoon ground red pepper
  • 1 carton ricotta cheese, 15-oz.
  • 1/4 cup Parmesan cheese, grated
  • 1 egg, slightly beaten
  • 10 lasagna noodles, uncooked
  • 1-1/2 cups mozzarella cheese, shredded


Cooking Instructions

  1. Preheat oven to 375°F. Heat large nonstick skillet over medium. Add ground beef and break up into small crumbles. Cook 8 to 10 minutes or until beef is no longer pink. Pour off drippings; season with salt. Stir in spaghetti sauce, tomatoes and pepper.
  2. Combine ricotta cheese, Parmesan cheese and egg in medium bowl.
  3. Spread 2 cups beef sauce in bottom of 13 x 9-inch baking dish. Top with 4 noodles, arranged lengthwise in single layer; place fifth noodle crosswise at end of dish, breaking noodle to fit. Press noodles lightly into sauce. Spread ricotta mixture over noodles. Sprinkle with 1 cup mozzarella cheese; top with 1 1/2 cups beef sauce. Add remaining noodles in single layer; press into sauce. Top with remaining beef sauce.
  4. Bake 45 minutes or until noodles are tender. Sprinkle with remaining 1/2 cup mozzarella cheese. Let stand 15 minutes.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with a green salad and crusty bread. Refrigerate leftovers.