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Recipe

Onion Herb Chicken & Rice Florentine

These boneless, skinless chicken thighs are cooked up tender and juicy in chicken broth with seasonings.  Serve over spinach and top with Parmesan cheese for a taste that is a unique blend of French and Italian. 
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  • Serving 4
  • Total Time 25 min
    Preparation 15 min
    Marination min
    Cook 10 min
  • Nutrition Facts
    Calories 420
    Total Fat 11 g
    Protein 30 g
    Carbohydrate 48 g
    Cholesterol 85 mg
    Sodium 240 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible

Ingredients

  • 6 Boneless Skinless Chicken Thighs, cooked and cut up into bite-sized pieces
  • 14 ounces reduced-sodium chicken broth
  • 2 cups Minute® White Rice, uncooked
  • 1 tablespoon Mrs. Dash® Lemon Pepper Salt-Free Seasoning Blend
  • 1 tablespoon Mrs. Dash® Onion & Herb Salt-Free Seasoning Blend
  • 4 cups spinach
  • 1/4 cup Parmesan cheese, shredded


Cooking Instructions

  1. Bring chicken broth to boil in medium saucepan.
  2. Add Minute® White Rice, Mrs. Dash® Salt-Free Seasoning Blends and chicken; stir. Cover, reduce heat to low and simmer 5 minutes. Remove from heat and let stand 5 minutes.
  3. Add spinach and stir until wilted. Serve topped with Parmesan cheese.

Hand WashingRemember to wash hands and surfaces before preparing food

You can also substitute Tyson® Individually Frozen Boneless, Skinless Thighs, or bone-in thighs.