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Recipe

Peppered Pork Roast

If you use a lot of pepper-blend seasoning, try making your own. Look for bulk peppercorns (black, red and white) at natural food stores. Combine in equal amounts and grind to desired texture using an electric coffee grinder.
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  • Serving 8
  • Total Time 1 hr. 20 min
    Preparation 5 min
    Marination 0 min
    Cook 75 min
  • Nutrition Facts
    Calories 380
    Total Fat 24 g
    Protein 40 g
    Carbohydrate 0 g
    Cholesterol 90 mg
    Sodium 1525 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Carb Smart
Peppered Pork Roast

Ingredients



Cooking Instructions

  1. Preheat oven to 350°F. Rub all surfaces of roast with seasoned pepper. Place in shallow roasting pan.
  2. Roast 45 minutes to 1 hour and 15 minutes or until internal temperature reaches 150°F. Let rest 10 minutes before slicing (temperature will continue to rise an additional 5 to 10 degrees).

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with oven-roasted potatoes and glazed baby carrots. Refrigerate leftovers.